Sfoglia per Rivista ULTRASONICS SONOCHEMISTRY
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction
2019-01-01 Amarillo, M.; Perez, N.; Blasina, F.; Gambaro, A.; Leone, A.; Romaniello, R.; Xu, X. -Q.; Juliano, P.
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality
2019-01-01 Servili, M.; Veneziani, G.; Taticchi, A.; Romaniello, R.; Tamborrino, A.; Leone, A.
Ultrasound and deep eutectic solvents: An efficient combination to tune the mechanism of steviol glycosides extraction
2020-01-01 Milani, G.; Vian, M.; Cavalluzzi, M. M.; Franchini, C.; Corbo, F.; Lentini, G.; Chemat, F.
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil
2013-01-01 Clodoveo, MARIA LISA; Durante, V; La Notte, D.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction | 1-gen-2019 | Amarillo, M.; Perez, N.; Blasina, F.; Gambaro, A.; Leone, A.; Romaniello, R.; Xu, X. -Q.; Juliano, P. | |
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality | 1-gen-2019 | Servili, M.; Veneziani, G.; Taticchi, A.; Romaniello, R.; Tamborrino, A.; Leone, A. | |
Ultrasound and deep eutectic solvents: An efficient combination to tune the mechanism of steviol glycosides extraction | 1-gen-2020 | Milani, G.; Vian, M.; Cavalluzzi, M. M.; Franchini, C.; Corbo, F.; Lentini, G.; Chemat, F. | |
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil | 1-gen-2013 | Clodoveo, MARIA LISA; Durante, V; La Notte, D. |
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